Roasted New Potatoes with Red Onion Garlic and Pancetta

Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Roasted New Potatoes with Red Onion, Garlic, and Pancetta

By Bon Appetit
1 minute

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Details
  • Servings:   10
  • Calories:   205
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 ounces thinly sliced pancetta (Italian bacon), finely chopped
  • 3 1/2 pounds 1 1/2-inch-diameter baby red potatoes
  • 3 tablespoons olive oil
  • 1 1/2 cups coarsely chopped red onion
  • 8 garlic cloves, peeled
  • 2 tablespoons chopped fresh Italian parsley
Instructions

Roasted New Potatoes with Red Onion, Garlic, and Pancetta serves 10 original recipe by Bon Appetit.

View original preparation instructions

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