Green Bean Niçoise Salad

Name: Green Bean Niçoise Salad
Ingredients: 3/4 pound small new potatoes; Kosher salt; 1 1/2 pounds green beans, trimmed; 4 large eggs; 1 small shallot, finely chopped; 1 teaspoon finely grated lemon zest; 1 tablespoon plus 2 teaspoons fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1/8 teaspoon freshly ground black pepper; 5 tablespoons olive oil, divided; 2 tablespoons coarsely chopped dill, divided; 1/4 cup drained capers, patted dry; 1 bunch breakfast radishes (about 3/4 pound), trimmed, quartered; 1/4 cup Niçoise or Kalamata olives, pitted, halved