Jamaican Sorrel Hibiscus Drink Recipe
Ingredients
- 5 1/4 ounces (150g; about 3 cups) dried sorrel (hibiscus), rinsed with cold water in a colander or strainer
- 3/4 pound (350g) peel-on fresh ginger, washed and grated (see note)
- 10 whole cloves
- 10 allspice berries, roughly crushed with the side of a knife
- 1 pound 1 1/2 ounces (495g; about 2 1/2 cups) sugar
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