Polish Chicken Barley Soup With Mushrooms Krupnik
Ingredients
- 2 chicken thighs
- 1/2 cup quick-cooking barley
- 8 ounces baby bella mushrooms
- 1 medium onion, finely chopped
- 2 medium potatoes, peeled & cubed
- 1 medium carrot, peeled & sliced
- 1/2 medium celeriac, peeled and chopped
- 3 bay leaves
- 3 grains of allspice
- 5 whole black peppercorns or ½ teaspoon ground pepper
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 5 cups cold water or chicken stock
Instructions
Polish Chicken Barley Soup With Mushrooms - Krupnik serves 4 original recipe by Food52.
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