Worlds Best Braised Green Cabbage recipes
Ingredients
- 2 tablespoons melted lard, ghee, or bacon grease for coating the baking dish
- 1 medium head green cabbage (about 2 pounds)
- 1 large red or yellow onion, peeled and thickly sliced
- 2 large carrots, peeled and cut in 1/4-inch coins
- 1/4 cup bone broth or water
- 1/4 cup melted lard, ghee, or bacon grease
- freshly ground pepper
- coarse salt
- aleppo pepper
- aged balsamic vinegar
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