Paneer Masala Dosa
Ingredients
- 2 cups dosa rice
- 1/2 cup split urad dal
- 1 teaspoon ginger
- Water as needed for grinding
- Salt to taste
- Oil as needed for making dosa
- 1 cup paneer, grated
- 1/2 cup onion, finely chopped
- 1 green chili, finely chopped
- 1 green bell pepper, finely chopped
- Salt to taste
- Red chili powder to taste
- 1 teaspoon mustard seeds
- 1 pinch asafoetida
- Cilantro as needed, finely chopped
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