Chicken and Mushroom Wild Rice Soup

Name: Chicken and Mushroom Wild Rice Soup
Ingredients: 1 teaspoon salt; 1 clove garlic, peeled; 6 cups water; 1 cup wild rice; 1 ounce dried porcini mushrooms, chopped; 1 tablespoon butter; 2 tablespoons olive oil; 6 ounces portobello mushrooms, chopped; 4 ounces shiitake mushrooms, chopped and stems removed; 1 clove garlic, minced; 2 tablespoons all-purpose flour; 4 cups chicken broth; 1/4 cup dry sherry; 1/2 cup heavy cream; 1 cup shredded rotisserie chicken; 1 tablespoon soy sauce; 3 tablespoons chopped parsley; fresh ground black pepper; kosher salt