Fresh Tomato Mozzarella Pasta!
Ingredients
- 4-5 vine-ripened tomatoes
- 8 ounces mozzarella, diced
- 2 cloves garlic, minced
- 1/2 cup red onion, diced
- 1/2 cup fresh basil, chopped
- salt & pepper to taste
- 1/4 cup extra virgin olive oil
- 1 pound penne pasta (or pasta of choice)
- 1/4 cup Romano cheese, grated
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