Basic Tomato Sauce

Ingredients

• 12 beautifully ripe beefsteak tomatoes (about 5 pounds), washed, cored, and scored; or 10 cups (about 2½ 35-ounce cans) good-quality Italian canned tomatoes-I like San Marzano
• 1 heaping teaspoon sea salt or kosher salt
• 1 head garlic
• 1¼ cups extra virgin olive oil
• 1 packed cup basil leaves, washed, with stems on
• 1 teaspoon red pepper flakes

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