Cherry Tomato Pasta
Ingredients
- 12 oz. orecchiette
- 0.333 c. extra-virgin olive oil
- 4 large cloves garlic, thinly sliced
- 2 tbsp. tomato paste
- 5 c. cherry tomatoes, halved (about 1 1/2 lb. total)
- 0.25 tsp. red pepper flakes, plus more for garnish
- 1 tbsp. balsamic vinegar
- 0.25 tsp. sugar
- 0.5 c. finely grated Parmesan, plus more for serving
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