Fresh Tomato Vinaigrette recipes
Ingredients
- 2 medium, ripe tomatoes (8 oz) (225 g) – quartered and seeded
- 1 shallot – skinned and finely chopped (1/4 cup)
- 1 garlic clove – skinned and crushed (use a microplane grater)
- 1 1/2 tablespoons white balsamic or red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1/8 to 1/4 teaspoon sea salt to taste
- 1/8 teaspoon ground cayenne
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