Lemon Tea Brined Slow Roasted Chicken

Ingredients

• For the roast chicken
• 1 brined chicken (see below)
• 1 black tea bag, tag removed
• 4 large cloves garlic, halved
• Juice of 1 medium lemon
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon sea salt
• 1 teaspoon white pepper
• 1/8 teaspoon cayenne pepper
• 1 teaspoon granulated garlic
• For the brine
• 4 cups water
• 4 black tea bags (I used English breakfast)
• three 2-inch slices of lemon peel about an inch wide
• 1/2 cup granulated sugar
• 1 tablespoon sea salt
• Juice of one medium lemon
• one 3-pound chicken

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