Breakfast Mac Cheese
Ingredients
- 1 lb. elbow macaroni
- 1 tbsp. vegetable oil
- 3 c. frozen hash browns
- 8 slices bacon, chopped
- 0.333 c. all-purpose flour
- 5 c. milk, warmed
- 6 large egg yolks, lightly beaten
- 2 c. shredded cheddar
- 1.5 c. shredded monterey jack
- 1.5 c. shredded mozzarella
- 0.5 tsp. cayenne pepper
- 0.25 c. finely chopped chives
Organization Tags
Tags easily organize your Recipe Library
Comments