Breakfast Lemon Blueberry Oatmeal Cakes
Ingredients
- 3 cups old-fashioned rolled oats (see Tip)
- 1 ¼ cups low-fat milk
- ½ cup unsweetened applesauce
- ⅓ cup packed light brown sugar
- 1 tablespoon grated lemon zest
- ¼ cup lemon juice
- 2 large eggs, lightly beaten
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup frozen blueberries, preferably wild
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