Tomato Soup with Basil Oil
Ingredients
- 1 tablespoon virgin olive oil
- 1 medium onion, coarsely chopped (1 cup)
- 2 large garlic cloves, peeled
- 2 sprigs of thyme
- 1 sprig of oregano
- 2 pounds of ripe tomatoes, cut into 2-inch chunks (5 cups)
- 2 1/2 tablespoons tomato paste
- 2 teaspoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons unsalted butter
- 4 tablespoons Basil Oil
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