Tomato and Bread Soup
Ingredients
- 4 Tbs. extra-virgin olive oil
- 1 yellow onion, chopped
- 2 tender celery stalks, chopped
- 2 garlic cloves, minced
- 2 lb. fresh tomatoes, peeled, seeded and  chopped
- 4 cups water
- 4 slices day-old coarse country bread, crusts  removed, torn into small pieces (about 2 cups)
- 4 fresh basil leaves, torn into small pieces
- Salt and freshly ground pepper, to taste
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