Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   205
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • One 2- to 3-pound butternut squash, seeded
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 1 teaspoon garlic, crushed
  • 2 teaspoons chopped ginger
  • 6 cups chicken stock
  • Pinch of nutmeg
  • Salt and freshly ground black pepper, to taste
  • Sprig of thyme, for garnish
Instructions

Butternut Squash and Ginger Soup serves 6 original recipe by The Daily Meal.

View original preparation instructions

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