Hot Chicken Salad Casserole

Name: Hot Chicken Salad Casserole
Ingredients: 3 cups cooked chicken breast, cubed (about 1 pound); 1 cup celery, sliced; 1 cup yellow or red sweet pepper, chopped; ¾ cup shredded reduced-fat cheddar or mozzarella cheese (3 ounces); 1 (10.75 ounce) can reduced-fat and reduced-sodium condensed cream of chicken soup; 1 (6 ounce) container plain low-fat yogurt; ¼ cup green onions, sliced; 1 tablespoon lemon juice; ¼ teaspoon ground black pepper; ½ cup crushed cornflakes; ¼ cup sliced almonds