Fire roasted red pepper semolina soup

Name: Fire roasted red pepper semolina soup
Ingredients: 3-4 cups broth made from red peppers, herbs, tomatoes, carrot, and onion; bouquet garni of thyme, parsley, basil, sage or similar herbs; 1 cardamom pod; 2 teaspoons pink or kosher salt, to taste; 1/2-3/4 cups pureed red peppers (and you could include some tomato carrot and onion, too, in this mix, if desired); 1 tablespoon sweet or smoked paprika (Hungarian preferred); 2 teaspoons ground cumin; 1 tablespoon clarified butter/ghee, or high grade unsalted regular butter; 1/2 cup semolina; 3 tablespoons EVOO; 1/2 cup milk; 1 egg; splash of white wine, optional; splash of vodka, optional; 2-3 fire roasted peppers, cut into slivers; 2 tablespoons Korean bell pepper threads, shilgochu, optional; fresh herbs or capers for garnish, optional; sprinkle of paprika for garnish; additional EVOO for drizzle