Squash Soup With Ginger Cumin
Ingredients
- 1 large yellow onion
- 1 tbsp each of butter & oil
- 2 cups water
- 3 cups vegetable broth
- 3 small squash or 2 medium (enough to nearly fill a 4 quart pot)
- 1 tsp cumin powder
- 2 tsp fresh grated ginger
- Salt & Pepper (lots!)
- Toasted sunflower seeds (could use pine nuts) – for garnish
- Whole-milk yogurt (could use sour cream) – for garnish
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