Spicy vodka pasta
Ingredients
- 2 tbsp butter
- 2 tbsp extra virgin olive oil
- ½ onion, very finely chopped
- 4 garlic cloves, finely chopped
- 1 tsp dried chilli flakes
- 200g/7oz tomato purée
- 5 tbsp vodka
- 300ml/½ pint double cream
- 400g/14oz dried pasta, such as rigatoni
- 50g/1¾oz Parmesan (or similar vegetarian hard cheese), grated, plus extra to serve
- salt and freshly ground black pepper
- small handful basil leaves, to serve
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments