Chicken and sweetcorn noodles
Ingredients
- 40g/1½oz nest fine egg noodles, broken in half
- ¼ chicken stock pot
- 1 tsp soy sauce
- ½ red chilli, finely chopped
- 25g/1oz tinned sweetcorn, drained
- 25g/1oz cooked roast chicken, shredded
- 25g/1oz baby spinach leaves, roughly chopped
- ½ lime, zest and juice
- sea salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments