Green pancake stack
Ingredients
- 2 large free-range eggs
- 175g/6oz plain flour
- 850ml/1lb 14oz milk
- 175g/6oz baby spinach
- 50g/1¾oz unsalted butter
- 2 garlic cloves, finely sliced
- 5 tbsp olive oil
- 150g/5½oz cheddar
- 100g/3½oz smoked ham (optional)
- 1 butterhead or round lettuce
- 1 tbsp red wine vinegar
Instructions
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