Sautéed Corn with Cherry Tomatoes Ricotta Salata and Basil

Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil

Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil

By America's Test Kitchen
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   193
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons vegetable oil
  • 3 garlic cloves , sliced thin
  • 4 ears corn , kernels cut from cobs (4 cups)
  • Salt and pepper
  • 6 ounces cherry tomatoes , halved
  • 1 1/2 ounces ricotta salata cheese , crumbled (1/3 cup)
  • 1/4 cup shredded fresh basil
  • 1 - 2 tablespoons lemon juice
Instructions

Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments