Watermelon and Basil Salad

Watermelon and Basil Salad

Watermelon and Basil Salad

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   235
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 baby watermelon
  • 1/2 Cup basil, chiffonade
  • 1/2 Cup crumbled feta cheese
  • 1/4 Cup extra-virgin olive oil
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon white balsamic vinegar
  • 1/2 Teaspoon ground ginger
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Watermelon and Basil Salad serves 4 original recipe by The Daily Meal.

View original preparation instructions

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