Deep fried tofu with pineapple sweet chilli basil

Deep-fried tofu with pineapple, sweet chilli & basil

Deep-fried tofu with pineapple, sweet chilli & basil

By BBC Good Food
45 minutes

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Details
  • Servings:   4
  • Calories:   967
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   70g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 4 long red chillies
  • 6 garlic cloves crushed
  • 200g palm sugar
  • 1 small pineapple peeled, cored and cut into 2cm/¾in cubes
  • 50ml fish sauce
  • 2 tbsp tamarind paste
  • oil for deep-frying
  • 300g firm tofu cut into 2.5cm/1in cubes
  • 50g cornflour
  • handful Thai basil
Instructions

Deep-fried tofu with pineapple, sweet chilli & basil serves 4 original recipe by BBC Good Food.

View original preparation instructions

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