Peach and Red Onion Relish with Grilled Pork Chops

Peach and Red Onion Relish with Grilled Pork Chops

Peach and Red Onion Relish with Grilled Pork Chops

By Martha Stewart
40 minutes

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Details
  • Servings:   4
  • Calories:   444
  • Protein:   66g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 small red onion, very thinly sliced
  • 2 ripe peaches (4 1/2 ounces each), quartered and very thinly sliced
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 4 bone-in pork chops (10 to 12 ounces each)
Instructions

Peach and Red Onion Relish with Grilled Pork Chops serves 4 original recipe by Martha Stewart.

View original preparation instructions

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