Beef and Mushrooms with Sour Cream
Ingredients
- 8 ounces wide egg noodles
- 1 pound lean beef sirloin, cut into strips
- 1/2 teaspoon salt
- 1/4 teaspoon mustard powder
- 1/4 cup all-purpose flour
- 1 tablespoon all-purpose flour
- 2 teaspoons olive oil
- 1 1/2 cups beef broth
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons dried thyme
- 1 large onion, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons minced garlic
- 2 bay leaves
- 8 ounces sour cream
- salt
- ground black pepper
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