Filet of Beef Steaks with Horseradish Sauce
Ingredients
- 6 (2-inch) beef tenderloin steaks
- Salt and pepper
- 3 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 3 rounded tablespoonfuls prepared horseradish, 1/4 cup
- 2 tablespoons chopped chives, 8 blades
- 1/2 cup Madeira or other dry sherry, optional
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