Filet of Beef Steaks with Horseradish Sauce

Filet of Beef Steaks with Horseradish Sauce

Filet of Beef Steaks with Horseradish Sauce


33 minutes

Details
  • Servings:   6
  • Calories:   553
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 (2-inch) beef tenderloin steaks
  • Salt and pepper
  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 3 rounded tablespoonfuls prepared horseradish, 1/4 cup
  • 2 tablespoons chopped chives, 8 blades
  • 1/2 cup Madeira or other dry sherry, optional
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