Curried Lentil Soup recipes
Ingredients
- 2 tablespoons olive oil, divided
- 1.5 cups chopped onion (approx 1 medium onion)
- 1 large carrot, chopped
- 2 large garlic cloves, finely chopped
- 1 celery stalk, chopped (optional)
- 1.5-2 tablespoons curry powder (I used Arvinda’s)
- 1 cup uncooked green lentils, rinsed and picked over
- 4 cups water
- 1 tablespoon fresh lemon juice
- kosher salt
- black pepper
- 2 green onions, thinly sliced
- 1 lemon, cut into 6 wedges
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