Peanut Caramel Cheesecake
Ingredients
- 150 g (5oz) finely crushed Bourbon biscuits
- 2½ tbsp golden syrup
- 3 medium egg whites
- 175 g (6oz) caster sugar
- 500 g (1lb 2oz) full-fat cream cheese
- 1 vanilla pod
- 50 g (2oz) finely chopped plain chocolate
- 75 g (3oz) salted peanuts
- 50 g (2oz) caramel sauce
- Coarsely grated chocolate and 25g (1oz) fudge chunks to serve (optional)
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