Spinach and Sausage Soup recipes
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 3 carrots, peeled and sliced
- 2 stalks of celery, sliced
- 1 pound red potatoes, cut into bite size pieces
- 5 – 6 cups chicken stock (homemade, or low-sodium broth)
- 1/2 cup pearl barley
- 1 pound mild Italian sausage
- 1 large bunch of spinach, thick stems removed, roughly chopped (about 4 cups, packed)
- salt
- herbs
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