Spinach and Goat Cheese Frittata Ham Cups
Ingredients
- Olive oil, for greasing the muffin tin
- 12 to 14 slices ham (see Cook's Note)
- 8 cups fresh baby spinach (or 2 cups frozen chopped spinach, thawed)
- 9 large eggs
- 4 ounces goat cheese (chevre)
- 1/4 cup heavy cream or milk
- Kosher salt and freshly ground black pepper
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