Tomato Soup With Parmesan Crostini
Ingredients
- 2 3/4 lb. tomatoes
- 8 cloves garlic, smashed
- 1 red onion, thickly sliced
- 2 tbsp. olive oil
- Kosher salt and pepper
- 4 1/2-in.-thick slices baguette
- 3 tbsp. finely grated Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments