Ingredients
- 2 tbsp. salted butter
- 2 tbsp. vegetable oil, plus more for the grill
- 2 onions, halved and thinly sliced
- 1/2 tsp. sugar
- 1 1/2 tsp. kosher salt
- 1 1/4 tsp. black pepper
- 1/4 c. white wine or dry sherry
- 1 tsp. fresh thyme, chopped (or 1/2 teaspoon dried)
- 2 garlic cloves, finely chopped
- 2 lb. ground beef chuck (80% lean)
- 1 tbsp. Worcestershire sauce
- 8 slices Swiss cheese
- 2 tbsp. dijon mustard
- 4 onion hamburger buns, split and toasted
- 1 c. baby arugula
Personal Notes
Organization Tags
Comments