Tomato Ciabatta with Olives and Onions
Ingredients
- 5 tablespoons extra-virgin olive oil
- 2 large yellow onions, coarsely chopped
- 2 tablespoons tomato paste
- 1/2 teaspoon crushed red pepper
- 1/2 cup pitted kalamata olives, quartered
- 1/2 cup cherry or grape tomatoes, quartered
- Kosher salt
- Pepper
- Three 1/4-ounce packages active dry yeast
- 1 teaspoon sugar
- 1 3/4 cups warm water
- 2 1/2 cups all-purpose flour, plus more for shaping
- 3/4 cup fine semolina
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