Sundried Tomato Mozzarella Focaccia
Ingredients
- 300 grams of bread flour
- 240 grams of room temp water
- 7 grams of instant yeast
- 7 grams of fine salt
- ¼ cup of really good olive oil
- Handful of sun dried tomatoes, preferably soaked in olive oil
- 1 tablespoon of chopped oregano & rosemary
- About ¼ cup of mozzarella cheese
- 1 teaspoon of garlic granules
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