Beef and Bean Fajitas with Avocado Tomato Salsa

Beef and Bean Fajitas with Avocado Tomato Salsa

Beef and Bean Fajitas with Avocado Tomato Salsa

By Honest Cooking
20 minutes

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Details
  • Servings:   4
  • Calories:   620
  • Protein:   46g
  •  
  • Fiber:   24g
  • Sugar:   7g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • ¾ lb (350 grams) thinly sliced beef
  • 16 oz (475 ml) black beans, rinsed and drained
  • 16 oz (475 ml) canned tomatoes
  • 1 tsp cumin
  • 1 tsp chili powder
  • 3 garlic cloves, minced
  • 1 tsp olive oil
  • Salt to taste
  • Whole wheat tortillas
  • 1 tomato, diced
  • 1 avocado, diced
  • 2 t chopped cilantro
  • 2 tsp lemon juice
Instructions

Beef and Bean Fajitas with Avocado Tomato Salsa serves 4 original recipe by Honest Cooking.

View original preparation instructions

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