Grilled Salmon with Red Pepper Relish
Ingredients
- 1 ½ pounds skin-on salmon fillet, cut into 4 portions
- ½ teaspoon salt, divided
- ¼ teaspoon ground pepper
- 3 medium red bell peppers, quartered, seeds removed
- ½ medium red onion, cut into 1/2-inch-thick slices
- 1 medium jalapeño pepper
- 2 tablespoons lime juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon agave syrup
- ¼ cup chopped fresh cilantro
- 2 teaspoons capers, rinsed and chopped
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