Breakfast Polenta Casserole

Ingredients

• Freshly ground black pepper
• 1/4 cup red onion (1 small), diced small
• 1 1/4 cups unpeeled Yukon gold potatoes (1 large), diced small
• 2/3 cup shredded sharp cheddar cheese
• 6 ounces raw pork sausage, casings removed
• 1/2 cup grated Parmesan cheese
• 3 cups water
• Butter or oil for sautéing
• 1 cup coarse cornmeal or polenta
• Salt
• 5 large eggs

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