Slow Cooker Red Wine Beef Stew
Ingredients
- 3 lb. beef chuck, cut into 2" pieces
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. butter
- 1 2/3 c. dry red wine
- 1 tbsp. tomato paste
- 2 Yukon Gold potatoes, cut into 1" cubes
- 3 carrots, chopped into 1" pieces
- 3 celery stalks, chopped into 1" pieces
- 2 onions, chopped into quarters
- 1 c. chopped sun-dried tomatoes
- 4 cloves garlic, minced
- 1 large rosemary sprig
- 2 c. low-sodium beef broth
- 1 (28-oz.) can crushed tomatoes
- Freshly chopped parsley, for garnish
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