Slow Cooker Red Wine Beef Stew
Ingredients
- 1 1/2 lb. beef chuck, cut into 2" pieces
- kosher salt
- Freshly ground black pepper
- extra-virgin olive oil
- 2 tbsp. unsalted butter
- 1/2 bottle dry red wine
- 3 tbsp. tomato paste
- 2 potatoes, cut into 1" cubes
- 3 carrots, chopped into 1" pieces
- 3 celery stalked, chopped into 1" pieces
- 2 onions, chopped into quarters
- 1 c. chopped sun-dried tomatoes
- 4 garlic cloves, minced
- 1 large rosemary sprig
- 2 c. low-sodium beef broth
- 28 oz. crushed tomatoes
- 1/2 c. chopped parsley
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