My veggie enchiladas

Ingredients

• 1 large sweet potato (350g)
• 1 bunch of spring onions
• 1 red pepper
• 3 cloves of garlic
• 100g frozen sweetcorn
• olive oil
• 1 teaspoon smoked paprika
• 1 x 400g tin of black beans
• 4 large tortilla wraps
• 1 x 400g tin of chopped tomatoes
• 60g mature Cheddar cheese
• red wine vinegar
• 100ml natural yoghurt
• chilli sauce, to serve

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