Thai Steak with Noodles
Ingredients
- 1 1/2 pounds flank steak
- 5 tablespoons vegetable oil, plus more for the grill
- 4 tablespoons Thai red curry paste
- 6 ounces rice vermicelli
- 2 red bell peppers, sliced into thick strips
- 12 ounces green beans, trimmed
- Kosher salt and freshly ground pepper
- 1/4 cup fresh lime juice (from 2 to 3 limes)
- 2 tablespoons packed light brown sugar
- 2 teaspoons fish sauce
- 1 teaspoon Asian chili-garlic sauce
- 1 cup fresh basil
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