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Ingredients
- 1 tbsp. extra-virgin olive oil
- 1/2 onion, roughly chopped
- 1/2 tsp. chili powder
- Kosher salt
- Freshly ground black pepper
- 8 hot dogs
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 1 c. milk
- 1 1/2 c. shredded cheddar
- 1/2 c. shredded Monterey Jack
- 1/4 tsp. paprika
- 8 hard taco shells, slightly warmed
- 1 c. guacamole
- Sour cream, for serving
- 1/2 c. pickled jalapeños
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