Ingredients
- 1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1 teaspoon granulated garlic
- ½ teaspoon ground pepper
- ½ teaspoon smoked paprika
- ½ teaspoon crushed red pepper, plus more for garnish
- 1 lemon, juiced
- 1 tablespoon hot honey, plus more for garnish
- Chopped fresh chives for garnish (optional)
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