Peach Plum Cobbler With Buttermilk Biscuits

Ingredients

• For the filling:
• Unsalted butter, for the baking dish
• 2 pounds peaches or nectarines, peeled, pitted and thinly sliced
• 1 pound plums, peeled, pitted and thinly sliced
• 2/3 cup packed light brown sugar
• 1 tablespoon honey
• 1 teaspoon grated peeled ginger
• Pinch of kosher salt
• 1/4 cup all-purpose flour
• For the biscuits:
• 1 2/3 cups all-purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 1 1/2 tablespoons baking powder
• 1/8 teaspoon kosher salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• 2/3 cup buttermilk, plus more for brushing
• Coarse sugar, for sprinkling

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