Fish Finger Tacos

Fish Finger Tacos

Fish Finger Tacos

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   781
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 16 breaded cod fish fingers
  • 25 g butter
  • 200 g frozen peas
  • 1/2 -1tsp chilli flakes
  • Finely grated zest 1 lemon
  • 150 g mayonnaise
  • 1 tbsp. gochujang
  • 1/2 Iceberg lettuce, thickly shredded
  • 75 g Cheddar, coarsely grated
  • 8 small tortilla wraps
Instructions

Fish Finger Tacos serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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