Ingredients
- 200 g Saltfish (Cod/Whitefish)
- Half Green Bell Pepper
- Half Red Bell Pepper
- Handful Parsley
- 1 Scotch Bonnet
- 2 Garlic Cloves
- 3 Spring Onions
- 1 Egg
- 120 g Plain Flour
- 125 ml Coconut Milk (or Water)
- 1 Tsp Paprika
- 2 Tsp All Purpose
- 1 Tsp Mixed Herbs
- 1 Tsp Thyme
- 2 Tsp Baking Powder
Personal Notes
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