Zingy fish one pan
Ingredients
- 125 g tenderstem broccoli, halved lengthways
- 250 g fine asparagus
- 4 x 125g skinless and boneless white fish fillets, such as haddock, pollock, cod or coley, ideally sustainably caught
- 50 mL white wine
- 1 orange, cut into 8 wedges
- 75 g sourdough bread, torn into pieces
- 2 tbsp. olive oil
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